


GLEN COOKS FOOD
Spring/Summer 2025 Catering Menu
CANAPÉ PACKAGES
BASIC PACKAGE - $32pp
Perfect for casual gatherings and afternoon events
Savory Selection:
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Assorted Crostini (gf) - Toasted bread topped with seasonal spreads and fresh ingredients
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Mixed Finger Sandwiches (gfo) - Classic tea-style sandwiches with premium fillings
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Pork, Fennel & Apple Sausage Rolls (gfo) - Flaky pastry with seasoned pork, aromatic fennel and sweet apple
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Southern Fried Popcorn Chicken (gf) - Crispy bite-sized pieces with maple BBQ glaze
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Red Wine & Beef Ragu Mini Pies (gfo) - Rich, slow-cooked beef in buttery pastry
PREMIUM PACKAGE - $48-58pp
Sophisticated flavors for special celebrations
The Classics:
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Tuscan Beef Ragu Mini Pies - Traditional Italian ragu with herbs and tomatoes
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Smokey Ham & Egg Royal Tartlets - Delicate pastry with smoky ham and creamy custard
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BBQ Beef & Cheese Sliders - Mini brioche burgers with pickles and mustard
Asian Fusion:
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Shiitake, Soy & Tofu Wontons (gfo, veg) - Umami-rich mushrooms and silky tofu
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Tod-man-pla Prawn Cakes - Thai-style spiced patties with Asian herbs and iceberg
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Prawn, Pork & Vegetable Spring Rolls - Golden fried with sesame soy vinaigrette
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Sichuan Fried Chicken Bao - Soft steamed buns with wasabi mayo and pickled vegetables
Mediterranean Delights:
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Rock Ling Goujons (gf) - Crispy battered fish with chunky homemade tartare
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Cajun Shrimp Tostados - Spiced prawns with avocado and lime salsa
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Polenta Chips (v, gf) - With black garlic aioli, artichoke tapenade, and Parmesan
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Beetroot & Chickpea Falafel (gf, veg) - Vibrant purple with cooling cucumber yogurt
European Favorites:
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Fried Mozzarella & Sausage Ravioli - Golden pasta parcels with creamy filling
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Persian Lamb Filo Cigars - Spiced lamb in crispy pastry with cumin snow
SWEET CANAPÉS - $12pp
Add these delightful finishes to any package
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Nutella Crème Éclairs - Classic French pastry with dark chocolate ganache
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Sophie's Marvellous Macarons - Delicate almond cookies in assorted flavours
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Snickers Donuts - Mini donuts with caramel, peanuts, and milk chocolate
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Tiramisu Cups - Individual portions with mascarpone and espresso syrup
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Mini Pavlova - Citrus curd, Chantilly cream and, dark chocolate

BANQUET DINNER
Authentic Italian flavors with modern presentation
Choose Your Proteins:
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2 Proteins - $42pp
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3 Proteins - $49pp
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4 Proteins - $56pp
PROTEIN SELECTIONS
Agnello al Forno - Slow-roasted lamb Tuscan-style, glazed with vinocotto, local honey, and garden rosemary
Trancio di Trota alla Toscana - Fresh rainbow trout baked with fennel, leek, and lemon, served with bright salsa verde
Pollo al Limone e Rosmarino - Classic Tuscan roast chicken with fresh lemon, rosemary, and country-style pan gravy
Osso Buco alla Milanese - Tender veal shanks braised in white wine with creamy saffron risotto and bright gremolata
Anatra all'Arancia e Finocchio - Succulent duck breast glazed with blood orange and aromatic wild fennel
Lonza di Maiale in Pancetta - Tender pork tenderloin wrapped in crispy pancetta with toasted fennel seeds
ACCOMPANIMENTS
All mains served with garlic rosemary roast potatoes, rocket pear, and Parmesan salad, plus your choice of 2 seasonal sides
Seasonal Sides:
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Baby Carrots "Tuscan Style" - On creamy white bean purée with honey and fennel
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Steamed Seasonal Greens (gf) - With black olive and walnut tapenade
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Cannellini Beans - Slow-cooked with sage, garlic, and San Marzano tomatoes
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Roman-Style Artichokes - Twice-fried with lemon and mint
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Marinated Zucchini Ribbons - With mint and aged balsamic
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Fennel Baked in Cream - With Pecorino Romano cheese
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Sautéed Spinach - With pine nuts and golden raisins (Sicilian-style)
ADD-ONS and EXTRAS
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Additional 5 Canapés - $22pp
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Seasonal Dessert - $16pp
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Wine Package - Contact for pricing
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Professional Service Staff - Contact for pricing
📞 CONTACT & BOOKING
Web: www.glencooksfood.com.au
Phone: 0416 410 321
Email: glencooksfood@gmail.com
Minimum guest requirements and additional labor costs apply
All menu changes welcomed - let's create something perfect for your event
DIETARY KEY
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gf = gluten free
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gfo = gluten free option available
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v = vegetarian
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veg = vegan
All dietary requirements catered for - just ask!


Contact
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